Learn how to make Jowar Khichdi at home with our Chef Varun !!!!
Chef Varun introduces a healthy and wholesome Sorghum Khichdi, made from nutrient-rich millets. Discover how to prepare this delicious and nutritious dish, perfect for a balanced meal. This khichdi is high in fiber, gluten-free, and packed with essential vitamins and minerals, making it great for digestion and overall health.Plus, it’s easy for students to make, offering a quick and simple way to enjoy a healthy meal.
Ingredients:
1 cup Sorghum (soaked)
¼ cup Fresh Coconut (chopped)
8-10 Garlic Cloves (peeled)
5-6 Curry Leaves
4 Green Chillies
Coriander Leaves (chopped)
1 Onion (chopped)
1 Carrot (diced)
½ cup Fresh Green Peas
3 tbsp Ghee
1 tsp Mustard Seeds
½ tsp Asafoetida
½ tsp Turmeric Powder
2 tbsp Pigeon Pea Lentils
2 tbsp Split Green Gram
1 cup Buttermilk
4 cups Water
Salt (as per taste)
Chilli Oil (for garnish)
